A few steps from Canal St Martin, in the 11th arrondissement of Paris, SOYA Cantine bio "fusion" was launched in October 2007 in a former workshop, and was expanded in 2009 as an old reha- adjoining taps in 'original space.
These two have been built in a loft: Three large windows, weathered concrete slabs & frosted metal, flooring, solid wood tables, an original hoist, large white walls, an open kitchen, all under a beautiful ceiling height...
This place tends to "casual chic urban" well integrated into the excitement of his neighborhood, offers a cuisine revisited free world, Vegetarian (90% vegetable) and mainly gluten made from organic labeled products. Our pastries are guaranteed gluten.
Soya Cantine Bio was founded in 2007 by Christel Dhuit, manager and chef of the establishment. Today, it is a team of 8 people who work 6 days / 7 for lunch and dinner under the watchful eye, curious and creative Joseph Charlot, kitchen Second.
The restaurant consists of 2 reception rooms and a terrace.