A few steps from Canal St Martin, in the 11th district of Paris, SOYA Cantine bio was launched in October 2007 in a former workshop, and was expanded in 2009.
Fusion cuisine, 100% Vegan and mainly gluten free made from organic products.
Soya Cantine Bio was founded in 2007 by Christel Dhuit.
The restaurant consists of 2 reception rooms and a terrace.
