Restaurant Bio — PARIS
Restaurant Bio — PARIS
Chick pea & sesame puree homenade spiced gomasio & roasted nuts
Creamy basil tofu dip & homenade pesto
Seasonal veggie balls with rice, tofu & parsley
Green leaves, steamed roasted & raw vegetables, sliced marinated tofu sprouts & grilled nut
Capers, gherkins, cashew nuts, fresh ginger & roasted sesame seeds
Vegan mozzarela made with cashew nut
Nuggets made with tempeh served with homemade ketchup
With a lemon zest fresh ginger, creamy cashew and coconut sauce, seasonal vegetables, thaï rice & sauteed shiitake & Paris mushrooms
Large
(Gluten) With smoked tempeh, leeks tomatoe sauce, seasonal vegetables, bechamel & cheese
Eggplant, zucchini, turnip, capsicum, fennel, tomato, spices with candied sultanas & hot homenade harissa upon request
Served with wholeleal wheat or quinoa
(Gluten)
to share or not Houmous, caviar de tofu and pesto, makis, roasted vegetables, selection of salads